Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coffee and rum flavored cheesecake with an oreo crust and chocolate sauce topping. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook coffee and rum flavored cheesecake with an oreo crust and chocolate sauce topping using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping:
- Get 450 Grams Cream Cheese
- Take 3/4 Cup Fresh cream
- Get 8 Teaspoons sugar
- Make ready 1.5 Teaspoons coffee powder (instant)
- Make ready 1 Teaspoon baking powder
- Make ready 2 eggs
- Prepare 2 Tablespoons rum
- Get 1/4 Cup butter melted
- Prepare 150 Grams Oreo Biscuits
- Take 2 Tablespoons Maida
- Prepare To Taste Chocolate sauce
Cool and pour over the cheesecake. In a large bowl, beat cream cheese and sugar until smooth. Beat in the flour, ground coffee, vanilla, molasses and rum mixture. Add eggs; beat on low speed just until combined.
Instructions to make Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping:
- For the crust: Blitz the Oreo biscuits and add the melted butter to it.
- Spread the mixture in the base of a springform pan, Press down with your hand to form a neat crust.
- For the filling:Beat the cream cheese, fresh cream, coffee powder, maida together till combined
- Add sugar and beat till creamy
- Add the eggs one by one and combine (do not beat as much as a cake, u don't want air setting in. That's one of the first things that makes a chessecake crack)
- Stir in the rum till combined
- Add the baking powder and combine well
- Pour the prepared mixture into the pan with the crust
- In a pressure cooker, set a stand to keep the pan on. Pour water to a lil' below where the pan would be standing (create a water bath)
- Cover the base of the pan with aluminium foil,ensure there are no holes on the foil, you don't want water getting in and ruining the base
- Set the pan in the cooker, close the lid without whistle and bake on medium flame for 45- 50 minutes till the sides look set and center looks slightly jiggly
- Remove from the cooker and leave it to cool
- Once cool,pour the chocolate sauce on top of the cheesecake and set in fridge for 3 hours.
- Remove and serve. Note: this was for an 8-inch cheesecake pan You can increase the sugar based on your liking. I tend to use lesser sugar
Beat in the flour, ground coffee, vanilla, molasses and rum mixture. Add eggs; beat on low speed just until combined. Place the cream cheese, icing sugar and vanilla extract in a stand mixer bowl then whisk until smooth. Pour in the double cream and continue beating until the mixture is completely combined. Then fold in the cooled coffee mixture.
So that’s going to wrap this up for this special food coffee and rum flavored cheesecake with an oreo crust and chocolate sauce topping recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
