Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, caramel chocolate cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Caramel Chocolate Cheesecake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Caramel Chocolate Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Put the soft cheese, quark, icing sugar and vanilla in a bowl and whisk until smooth, then whisk in the cream until thick enough to hold its shape. The whisk should stand up in the mixture without you holding it.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel chocolate cheesecake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caramel Chocolate Cheesecake:
- Prepare 200 grams Cream cheese
- Prepare 90 grams Sour cream
- Prepare 30 grams Granulated sugar
- Prepare 2 large Egg
- Get 100 grams Bitter chocolate
- Prepare 1 tsp Brandy
- Get 150 grams Caramel Cream
- Prepare Bottom:
- Make ready 100 grams Biscuits
- Prepare 50 grams Melted butter (unsalted)
A Caramel Cheesecake is a dream on its own, but a Chocolate one with Cadbury's Caramel chunks inside is INSANE. I do realise that it looks like a sugar overload for every slice, but realistically its not that much for one slice! I do add on a drizzle of Caramel for decoration (I used a smidge from a Carnation Caramel tin) but this is an optional thang. You can easily use Chocolate though as.
Steps to make Caramel Chocolate Cheesecake:
- Preparations: Line the bottom and sides of the mold with parchment paper, and wrap the outside edges with aluminum foil. Boil water for the hot water bath.
- Roughly mince the chocolate, and melt in the hot water bath. Preheat the oven to 170°C.
- Make the crust: Break up the biscuits in a food processor, add butter once it has become crumbly, then blend again.
- Pack into the bottom of the mold, and store in the fridge until use.
- Place the cheese and sour cream in a bowl, mix until smooth, then add in the sugar, eggs, caramel, chocolate, and brandy in that order, mixing between each addition.
- Pour into the mold, and gently drop the mold twice onto a work surface to remove any air pockets. Place into the oven in the pan of water, and bake in the hot water bath for 50 minutes.
- After baking, drop the mold from a height of 15 cm onto a work surface to push out the hot air. Stick a knife between the mold and the paper, and go around the cake once.
- Discard the hot water in the pan, return the cake to the oven, and let sit for one hour. Take it out to cool, let it rest in the mold overnight, and it's done.
I do add on a drizzle of Caramel for decoration (I used a smidge from a Carnation Caramel tin) but this is an optional thang. You can easily use Chocolate though as. Indulge guests at your next party with this impressive dessert. Beat the cream cheese to loosen, then add the cream, vanilla and icing sugar and beat until very thick. Tip the melted, cooled chocolate into the cream cheese and fold through.
So that is going to wrap it up for this special food caramel chocolate cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
