Red velvet bundt fruit cake
Red velvet bundt fruit cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet bundt fruit cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

You'll come for the tender red velvet cake and stay for the vanilla bean seed-speckled cream cheese filling that echoes the original's cream cheese frosting. Whisk together your dry ingredients (flour, cocoa powder, baking soda, and salt) and set aside. I have tried many supposedly good Red Velvet recipes as it is my daughters favorite, but every time they are too dry. I have heard this complaint a lot.

Red velvet bundt fruit cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Red velvet bundt fruit cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook red velvet bundt fruit cake using 13 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet bundt fruit cake:
  1. Get 173 g cake flour
  2. Make ready 115 g margarine
  3. Get 1 tbsp (5 g) unsweetened cocoa
  4. Get 1/2 tsp baking soda
  5. Make ready 200 g sugar
  6. Prepare 2 pinch salt
  7. Make ready 120 ml vegetable oil
  8. Make ready 2 eggs(separate the yolks and egg whites)
  9. Get 1 1/2 tsp vanilla essence
  10. Make ready 1/2 tsp distilled white vinegar
  11. Take 1 tbsp food Color (bright red)
  12. Prepare 120 ml maziwa lala/buttermilk
  13. Prepare 1/2 cup raisins

Red Velvet Bundt Cake Recipe Notes. Sifter: This is one of the few recipes where I actually pull out my sifter! It helps keep the cake from being overly dense. This red velvet bundt cake is no exception.

Instructions to make Red velvet bundt fruit cake:
  1. Assemble ingredients
  2. For cake flour, I took off 2 tblsp of all purpose flour and replaced with 2 tblsp of corn flour. To the cake flour, add baking soda, cocoa and salt
  3. Whisk until all is mixed then set aside
  4. In a separate bowl, mix sugar with margarine and mix with a hand mixer
  5. Add vegetable oil to it and mix again
  6. Then add two egg yolks and mix
  7. The mixture will look like this
  8. Pour it in a bowl and add the food colour, vinegar and vanilla essence
  9. Fold in using a spatula till it's all mixed then add the maziwa lala/buttermilk and gently fold in
  10. Add flour gradually in three steps, and fold in till all flour is finished and we'll mixed. Do not over mix
  11. Pre-heat the oven.Take the egg whites
  12. Whisk with a hand mixer on high speed till it forms a while foam
  13. Add the egg whites to your mixture and fold gently
  14. Add your fruits and fold.
  15. Grease your bundt pan
  16. Pour in your mixture
  17. Bake for 40-45 mins
  18. When ready, turn upside down on a cooling rack
  19. Serve with desired beverage

It helps keep the cake from being overly dense. This red velvet bundt cake is no exception. It starts with a boxed cake mix and gets a little extra flair from a pudding mix and sour cream. The chocolate pudding adds a touch more cocoa flavor and the sour cream makes the cake extra moist. Don't be ashamed to use a cake mix when you bake.

So that’s going to wrap it up for this exceptional food red velvet bundt fruit cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!