Pinky's Juicy Lucy Burger
Pinky's Juicy Lucy Burger

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pinky's juicy lucy burger. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pinky's Juicy Lucy Burger is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pinky's Juicy Lucy Burger is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pinky's Juicy Lucy Burger:
  1. Make ready Burger Patties
  2. Make ready ground beef
  3. Prepare ground venison
  4. Take large eggs
  5. Get seasoned fine breadcrumbs
  6. Prepare Burger Fillings/Toppongs - Mix-match
  7. Make ready Emmenthal Cheese
  8. Make ready Dry Salami
  9. Make ready Prosciutto
  10. Get Sundried Tomato in oil
  11. Prepare Old Cheddar
  12. Make ready Feta
  13. Make ready Alfalfa Sprouts
  14. Get Smoked salt pickled onions
Instructions to make Pinky's Juicy Lucy Burger:
  1. Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
  2. Prepare patties using a burger press for filled patties
  3. On half the patties, place desired filling(s) and top with cheese.
  4. Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
  5. Preheat grill to HI.
  6. Sear burgers for 3 minutes per side.
  7. Reduce heat to BBQ and cook until desired doneness.
  8. Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!

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