The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake)
The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, the amazing trio (coconut mousse in chocolate shells, gulkand, wontons and a paan cheesecake). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook the amazing trio (coconut mousse in chocolate shells, gulkand, wontons and a paan cheesecake) using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake):
  1. Make ready For the Chocolate Shells
  2. Make ready 1/4 Cooking Chocolate slab
  3. Make ready 1 double boiler to temper the chocolate
  4. Prepare 1 round shaped silicon mould
  5. Make ready For the Coconut Mousse
  6. Make ready 1 Pkt Coconut Milk
  7. Prepare 1/4 cup water
  8. Take 1/4 cup sugar
  9. Prepare 2 cups Amul Cream
  10. Make ready 1 handful Shredded Coconut
  11. Take 2 tbsp agar agar or Carrageenan
  12. Take For the Gulkand Wontons
  13. Prepare 4 Wonton Wrappers
  14. Prepare 4 tsp Gulkand
  15. Take For the Paan Cheesecake
  16. Take 4 Betel Leaves
  17. Take 100 gms Hund Curd
  18. Make ready 75 gms Chenna (Homemade)
  19. Get 50 gms Amul Fresh Cream
  20. Prepare 50 gms Castor Sugar
  21. Take 2 tbsp Agar Agar or Carrageenan
  22. Get 1 Meetha Paan (Ready Made)
  23. Take as needed Water to dissolve the agar agar

Therefore We give Information related The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake) is could my Buddy make it example. It's thick, rich, creamy, dairy-free and suitable for vegan, paleo and refined sugar-free diets. Whip the heavy cream until it becomes stiff. Add the cream to the cooled coconut mixture and fold with a spatula until it becomes.

Steps to make The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake):
  1. Chop cooking chocolate and place in a bowl. Using a double boiler, melt the chocolate until a smooth and shiny consistency is achieved. Pour this chocolate into the round shaped silicon mould and allow it to set. Once done, gently demould. Now take a spoon, dip it in chocolate and drizzle over these to create the texture of a coconut shell.
  2. In a pan, mix the coconut milk, sugar, and the shredded coconut until everything is dissolved. Gently warm the liquid by placing over stove. Dissolve carrageenan in water and add this to the warmed coconut milk. Sieve it through a mash and pour it into the chocolate coconut shells. Let these shells set in the fridge for atleast 4 hours. Scoop out the middle portion to make it look like a coconut.
  3. For the Wontons, take wonton sheets and cut them into squares. Place 1 tsp Gulkand and seal with a water + Maida paste. Brush with a little butter and bake in the oven for 5 mins until they turn crisp and golden brown.
  4. For the cheesecake - Mould the Paan leaves into cones and secure with a toothpick. In a belnder, blend together the curd chenna, paan and sugar and make a smooth paste. In a bowl add the fresh cream, to this mix. Add carrageenan to water and warm it. Now heat the mixture gently over low flame. Slowly add the carrageenan, and stir will. Sieve through a mash and pour it into a bowl. Place it in the fridge till the cheesecake sets but not entirely, for about 15 minutes.
  5. Now take this semi solid mixture and pour it in the paan leaves. Allow to set atleast for 4 hours.
  6. Once all the elements are set serve cold.

Whip the heavy cream until it becomes stiff. Add the cream to the cooled coconut mixture and fold with a spatula until it becomes. The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake) For the Chocolate Shells • Cooking Chocolate slab • double boiler to temper the chocolate • round shaped silicon mould • For the Coconut Mousse • Pkt Coconut Milk • water • sugar The good news is, this Homemade gulkand shots recipe is easy to do and will provide you some great tips. They will certainly help anybody, also a newbie. Here is how you do it.

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