Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red velvet cake is something which I’ve loved my entire life.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
To get started with this recipe, we have to first prepare a few components. You can cook red velvet cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Make ready 130 gm flour
- Get 2 gms cocoa powder
- Make ready 57 gms butter
- Prepare 100 gms sugar
- Prepare 1 egg
- Make ready 2 drop vanilla essence
- Make ready 120 mls Yogurt
- Prepare 2 tbs red food colouring
- Get 1 tea spoon vinegar
- Prepare 3 gms baking soda
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.
Instructions to make Red velvet cake:
- Prepare baking tin
- Cream butter and sugar until light and fluffy
- Add the egg, vanilla, essence
- In a separate container
- Whisky yogurt and coloring the alternative lying add the flour and yogurt
- Combine vinegar and baking powder allow to fizz then folding quickly
- Pour the into the tin and bake @ 180c for 25 minutes
Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.
So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
