Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, the amazing trio (coconut mousse in chocolate shells, gulkand, wontons and a paan cheesecake). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook the amazing trio (coconut mousse in chocolate shells, gulkand, wontons and a paan cheesecake) using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake):
- Take For the Chocolate Shells
- Make ready Cooking Chocolate slab
- Prepare double boiler to temper the chocolate
- Make ready round shaped silicon mould
- Prepare For the Coconut Mousse
- Take Pkt Coconut Milk
- Make ready water
- Make ready sugar
- Take Amul Cream
- Make ready Shredded Coconut
- Prepare agar agar or Carrageenan
- Take For the Gulkand Wontons
- Take Wonton Wrappers
- Make ready Gulkand
- Make ready For the Paan Cheesecake
- Get Betel Leaves
- Prepare Hund Curd
- Prepare Chenna (Homemade)
- Take Amul Fresh Cream
- Get Castor Sugar
- Get Agar Agar or Carrageenan
- Make ready Meetha Paan (Ready Made)
- Prepare Water to dissolve the agar agar
Therefore We give Information related The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake) is could my Buddy make it example. It's thick, rich, creamy, dairy-free and suitable for vegan, paleo and refined sugar-free diets. Whip the heavy cream until it becomes stiff. Add the cream to the cooled coconut mixture and fold with a spatula until it becomes.
Steps to make The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake):
- Chop cooking chocolate and place in a bowl. Using a double boiler, melt the chocolate until a smooth and shiny consistency is achieved. Pour this chocolate into the round shaped silicon mould and allow it to set. Once done, gently demould. Now take a spoon, dip it in chocolate and drizzle over these to create the texture of a coconut shell.
- In a pan, mix the coconut milk, sugar, and the shredded coconut until everything is dissolved. Gently warm the liquid by placing over stove. Dissolve carrageenan in water and add this to the warmed coconut milk. Sieve it through a mash and pour it into the chocolate coconut shells. Let these shells set in the fridge for atleast 4 hours. Scoop out the middle portion to make it look like a coconut.
- For the Wontons, take wonton sheets and cut them into squares. Place 1 tsp Gulkand and seal with a water + Maida paste. Brush with a little butter and bake in the oven for 5 mins until they turn crisp and golden brown.
- For the cheesecake - Mould the Paan leaves into cones and secure with a toothpick. In a belnder, blend together the curd chenna, paan and sugar and make a smooth paste. In a bowl add the fresh cream, to this mix. Add carrageenan to water and warm it. Now heat the mixture gently over low flame. Slowly add the carrageenan, and stir will. Sieve through a mash and pour it into a bowl. Place it in the fridge till the cheesecake sets but not entirely, for about 15 minutes.
- Now take this semi solid mixture and pour it in the paan leaves. Allow to set atleast for 4 hours.
- Once all the elements are set serve cold.
Whip the heavy cream until it becomes stiff. Add the cream to the cooled coconut mixture and fold with a spatula until it becomes. The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake) For the Chocolate Shells • Cooking Chocolate slab • double boiler to temper the chocolate • round shaped silicon mould • For the Coconut Mousse • Pkt Coconut Milk • water • sugar The good news is, this Homemade gulkand shots recipe is easy to do and will provide you some great tips. They will certainly help anybody, also a newbie. Here is how you do it.
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