Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cake with a chocolate ganache cream frosting. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake with a chocolate ganache cream frosting is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Red velvet cake with a chocolate ganache cream frosting is something which I’ve loved my entire life.
This Red Velvet Layer Cake is the cake of my dreams. Soft and fluffy cake coated in sweet chocolate frosting, drizzled with dark chocolate ganache and decorated with soft cake crumbs, malt balls and chocolate marshmallow cookies. This red velvet cake brings chocolate back with a sweet surprise: in addition to the rich cream cheese frosting used to cover it on the top and sides, it has a deliciously decadent chocolate ganache filling, too. The ganache brings out the cocoa-scented flavor of the cake, and it works in sweet harmony with the cream cheese.
To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet cake with a chocolate ganache cream frosting using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake with a chocolate ganache cream frosting:
- Prepare 21/4 cups all purpose flour
- Make ready 2 tbsp margarine
- Take 1 1/2 cup sugar
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1 tsp white vinegar
- Get 2 tbsp unsweetened cocoa
- Take 3 eggs
- Prepare 1 cup liquid cooking oil
- Take 1 drop Red color (maimun)
- Take 3 tsps vanilla essence
- Get 1 cup milk
Their red velvet cake features three layers of cake with cream cheese frosting and is covered in pecans. For some reason, we never baked the cake ourselves. Give the dry ingredients a light whisk. Add the sugar, eggs, buttermilk, warm water, oil, vanilla essence and red food colouring to the dry ingredients.
Instructions to make Red velvet cake with a chocolate ganache cream frosting:
- Pre heat oven at 170 degrees
- Grease baking tin
- Sift flour, baking powder, baking soda and unsweetened cocoa and set aside.
- Whip margarine with sugar till white, add eggs one by one as you whip, add cooking oil, vanilla essence, vinegar and color then whip to incorporate the ingredients.
- Fold in sifted flour in first half then the second half as you add in milk in bits
- Pour the batter into the baking tin and bake for 45-50 minutes, by then it should be ready.
- Whip whipping cream till its firm and frost the under coat and let it settle in a fridge for an hour. In a separate bowl mix color with the remaining whipping cream and frost the entire cake, use it to decorate the cake as well.
- In a separate small bowl mix 2tsps of whipping cream with a piece of dark chocolate and put it in a hot water container to melt. Use a spoon or dropper to drop the melted chocolate on top of the cake as it drips down the cake. I used the same chocolate ganache to write on the cake.
Give the dry ingredients a light whisk. Add the sugar, eggs, buttermilk, warm water, oil, vanilla essence and red food colouring to the dry ingredients. The cake is sweet, the dark chocolate is intense and the cream cheese frosting adds a nice tang. There was almost a cake disaster in my kitchen. We had a major issue getting them out of the pans (despite the fact that I buttered and floured them), so it might be wise to actually do the parchment paper thing.
So that’s going to wrap this up with this special food red velvet cake with a chocolate ganache cream frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
