Vanilla bean cheesecake w/ white chocolate mousse.
Vanilla bean cheesecake w/ white chocolate mousse.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vanilla bean cheesecake w/ white chocolate mousse.. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vanilla bean cheesecake w/ white chocolate mousse. is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vanilla bean cheesecake w/ white chocolate mousse. is something which I’ve loved my entire life. They are fine and they look wonderful.

Vanilla bean white chocolate mousse cheesecake. For the mousse, mix cream and vanilla in a bowl and beat with electric mixer until soft peaks form. (google if you need too ?) add the powdered sugar and beat more until peaks are just a bit stiffer. Melt down your chocolate, but do it slowly it's a pain and will burn easily. For the white chocolate mousse, in a medium bowl, beat the cream and vanilla with an electric mixer (handheld or stand mixer) until soft peaks form.

To begin with this recipe, we must prepare a few ingredients. You can have vanilla bean cheesecake w/ white chocolate mousse. using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla bean cheesecake w/ white chocolate mousse.:
  1. Prepare Crust
  2. Take 1 1/2 cup Graham crackers (finely crushed)
  3. Make ready 1/4 cup granulated sugar
  4. Make ready 1 egg yolk
  5. Prepare 1/4 tsp vanilla extract
  6. Prepare 6 tbsp butter (melted)
  7. Prepare cheesecake
  8. Prepare 16 oz cream cheese (softened)
  9. Prepare 1 cup sour cream
  10. Make ready 2 tbsp cornstarch
  11. Get 1 cup granulated sugar
  12. Prepare 1/2 tsp vanilla extract
  13. Make ready 1 vanilla bean (seeds inside)
  14. Get White chocolate mousse
  15. Get 1 cup heavy cream
  16. Prepare 1/3 tsp vanilla extract
  17. Prepare 2 tbsp powdered sugar
  18. Prepare 4 oz cream cheese
  19. Make ready 6 oz white chocolate baking squares
  20. Take Sweet whipped cream (optional)
  21. Get 1 cup heavy cream
  22. Make ready 2 1/2 tbsp powdered sugar
  23. Make ready 1 Vanilla bean (seeds from inside)

For the white chocolate mousse, in a medium bowl, beat the cream and vanilla with an electric mixer (handheld or stand mixer) until soft peaks form. Add the powdered sugar and mix until combined and the peaks are slightly stiffer. In a separate bowl, beat the cream cheese until fluffy. Add the white chocolate and mix until smooth and creamy.

Steps to make Vanilla bean cheesecake w/ white chocolate mousse.:
  1. Pre-heat the oven to 375°F. Combine all ingredients under the crust section in a medium bowl.
  2. Transfer mix to a 9 inch spring form pan. You can use a bigger on if you want or all you have, but your layers will be thinner. Bake in the oven for 7 or 8 minutes and then remove it an allow it to cool.
  3. Reduce oven to 350°F.
  4. In a medium bowl or if you have a kitchen-aid beat the cream cheese until it's soft and creamy. Then add in all other ingredients from the cheesecake section but the vanilla bean. Once everything is mixed good add in the vanilla bean seeds and mix until they are evenly spread out. Careful not to over mix.
  5. Spread cheesecake mix over fully cooled crust and place in the over. Cook for about 33 to 35 minutes. You want the outer edge to be set and the middle will jiggle a little bit. Once done remove from the oven and allow it to cool completely. (I threw mine in the fridge after about 10 or 15 minutes to speed things up) You can work on the next steps no need to wait.
  6. For the mousse, mix cream and vanilla in a bowl and beat with electric mixer until soft peaks form. (google if you need too ?) add the powdered sugar and beat more until peaks are just a bit stiffer. Melt down your chocolate, but do it slowly it's a pain and will burn easily. In a separate bowl mix cream cheese until soft then add in your melted chocolate.
  7. Once mixed well you want to add it to your other bowl. Don't use a mixer you want to fold it in so you do not deflate the cream. Now just throw it in the fridge until your cake is cooled.
  8. Finally the last part and this is optional. In a bowl mix cream and sugar until soft peaks form again. Add in vanilla bean seeds and continue to beat until slightly stiffer and seeds are evenly mixed.
  9. All you gotta do now is put it together. Scoop in your mousse and spread over your cheesecake and then scoop whipped cream on top of that and spread it over the mousse. Put it in the fridge for 2 or more hours before you serve it.

In a separate bowl, beat the cream cheese until fluffy. Add the white chocolate and mix until smooth and creamy. Fold in the whipped cream, taking care not to. Print; One Comment; write a review; x. The White Chocolate Mousse topping puts this cheesecake straight over the top!

So that’s going to wrap it up for this exceptional food vanilla bean cheesecake w/ white chocolate mousse. recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!