Red Velvet Cheese Cake
Red Velvet Cheese Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cheese cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red Velvet Cheese Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Red Velvet Cheese Cake is something that I have loved my entire life.

Red Velvet Cheesecake Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. If you love red velvet cake, here is a new spin on it. I love cheesecake and thought that this would be a great combo. This recipe can easily be halved, but if you are having a party is is just as easy to make two as one.

To get started with this recipe, we must prepare a few components. You can have red velvet cheese cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cheese Cake:
  1. Prepare 1 Cup Maida
  2. Get 1/4 Cup Cocoa Powder
  3. Take 1 Cup Sugar
  4. Make ready 3/4 Cup Buttermilk
  5. Get 1 Tsp Baking Powder
  6. Take 1/2 Tsp Baking Soda
  7. Take 1 Tsp Vanilla Essence
  8. Make ready 3 Tbsp Oil
  9. Get Few drops Red Colour
  10. Get 100 gms Cream Cheese
  11. Make ready 200 gms Non Dairy Whip Cream

Nope just not a moist cake at all. Will try a different cake next time but still use the recipe for the cheese cake and frosting. For ease of handling, the cheesecake layer is frozen. This Red Velvet Cheesecake Cake is made with layers of moist red velvet cake and thick and creamy cheesecake!

Steps to make Red Velvet Cheese Cake:
  1. Mix all the dry ingredients and all the wet ingredients separately.
  2. Mix the mixtures of dry, wet ingredients and add the red colour with it.
  3. Preheat the oven for 10 minutes at 180 degree centigrate. Bake the cake at 180 degree centigrate for 30 minutes.
  4. Let the cake cool for 2 hours.
  5. Whip the Non Dairy Whip Cream to make the icing. Mix 100 gm cream cheese to some of the whipped cream separately.
  6. Cut the cake into layers and add the mixture of cream cheese and whipped cream that was made earlier between the layers.
  7. Do the icing with the rest of the whipped cream as per your choice.

For ease of handling, the cheesecake layer is frozen. This Red Velvet Cheesecake Cake is made with layers of moist red velvet cake and thick and creamy cheesecake! Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting. Take a bamboo skewer and drag it across the top of the cheesecake to create a floral design. Pour the red batter into the crust, then pour the white batter on top.

So that is going to wrap this up with this exceptional food red velvet cheese cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!