Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini deerloaf cupcakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mini Deerloaf Cupcakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mini Deerloaf Cupcakes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mini deerloaf cupcakes using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mini Deerloaf Cupcakes:
- Get olive oil
- Take chopped onion
- Make ready garlic, minced
- Get dried oregeno (optional)
- Prepare ground venison
- Prepare bread crumbs
- Get salt
- Take eggs
- Prepare cooking spray
- Prepare mashed potatoes
- Prepare chives, chopped
- Make ready bacon strips
- Make ready bbq sauce
- Take shredded cheddar cheese
- Take sour cream (optional)
Steps to make Mini Deerloaf Cupcakes:
- Preheat oven to 350.
- Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce.
- Spray 12 muffin cups with cooking spray.
- Spoon deer mixture into the 12 muffin cups.
- Top each deer loaf cupcake with bbq sauce.
- Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes.
- Once finished baking pipe mashed potatoes on top of each deer loaf.
- Sprinkle with chives bacon, sour cream and cheese.
So that’s going to wrap this up for this special food mini deerloaf cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
