Chocolate Amaretto Pudding Pie
Chocolate Amaretto Pudding Pie

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate amaretto pudding pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Discover The Latest Outdoor Collection Now. Chocolate Amaretto Pudding Pie TinaBme Tennessee, USA. This is a recipe I've had for several years. I can't recall where I got it, originally it was just a pudding but I made it into pies.

Chocolate Amaretto Pudding Pie is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate Amaretto Pudding Pie is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate amaretto pudding pie using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Amaretto Pudding Pie:
  1. Get pudding
  2. Prepare granulated sugar
  3. Prepare cocoa
  4. Make ready cornstarch
  5. Make ready milk
  6. Make ready amaretto
  7. Prepare pure vanilla extract
  8. Get whipped cream topping
  9. Get heavy cream
  10. Take confectioners sugar
  11. Take amaretto
  12. Get pure vanilla extract
  13. Take pie
  14. Take graham cracker pie crust (9inch)

Gradually beat in sweetened condensed milk until smooth. You can serve warm or chilled. Combine over low heat with the chopped chocolate. Heat, stirring constantly, until the mixture has combined, smoothed, and thickened.

Steps to make Chocolate Amaretto Pudding Pie:
  1. In a mixing bowl combine granulated sugar, cocoa and cornstarch (sifting cocoa and cornstarch to remove any clumps) set aside.
  2. In a large saucepan combine the milk and amaretto.Cook over medium heat until hot but not boiling.
  3. Whisk the cocoa mixture into the saucepan constantly whisking. Bring mixture to a boil and cook for one minute.
  4. Remove pudding from heat and add the vanilla.Mix to combine
  5. Pour pudding into the two pie shells. Cover the pies with plastic wrap (this prevents a film from forming). Refrigerate pies for at least two hours.
  6. When you refrigerate the pies, place a mixing bowl and whisk in freezer. I use an electric mixer so I put the beaters into freezer.This is for the next step.
  7. For the whipped topping, a few minutes before serving remove bowl and whisk/beaters from freezer. Place heavy cream in bowl and whisk/beat adding confectioner sugar one tablespoon at a time finishing with the teaspoon of amaretto and 1/4 teaspoon vanilla.Beat until soft peaks form.
  8. Slice pie add a dollop of cream and enjoy!

Combine over low heat with the chopped chocolate. Heat, stirring constantly, until the mixture has combined, smoothed, and thickened. Remove from heat and add vanilla and amaretto. The recipe for this delicious Italian dessert is so simple and the result tastes incredible. The one and only Gennaro Contaldo shows you exactly how to do.

So that is going to wrap it up for this exceptional food chocolate amaretto pudding pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!