Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, no bake peanut butter pretzel cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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No Bake Peanut Butter Pretzel Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. No Bake Peanut Butter Pretzel Cookies is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook no bake peanut butter pretzel cookies using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Peanut Butter Pretzel Cookies:
- Get Pretzel crumbs(leave a few bigger pieces but only a few), plus 20 whole tiny twists
- Take graham cracker crumbs
- Make ready peanut butter
- Prepare honey
- Prepare vanilla extract
- Make ready ground cinnamon (optional)
- Prepare mini chocolate chips
- Prepare melted dark chocolate for drizzling
Melt the chocolate in the microwave or in a double broiler. Top each cookie with one pretzel and then drizzle the dark chocolate over the pretzel "glueing" it to the cookie. Yep, these No Bake Chocolate Peanut Butter Pretzel Cookies are almost too good to be true. The sweet and salty combo is amazing and you've gotta love the no-bake part, especially since it is sweltering outside.
Instructions to make No Bake Peanut Butter Pretzel Cookies:
- Combine the first 6 ingredients into mixing bowl. If you mix with a stand mixer; mix until dough turns into a ball or mix with a spoon or spatula (you'll have to put a little muscle into it this way lol) dough will look crumbly; mix until ingredients stick together. Once dough is combined fold in mini chocolate chips. Form dough into 1 inch balls and then flatten into a cookie. Place cookies on large cookie sheet lined with wax paper or parchment.
- Melt some dark chocolate to drizzle over your cookies.
- Top each cookie with a pretzel then drizzle your dark chocolate over the pretzel "glueing" it to the cookie.
- Refrigerate at least 1 hour before serving.
Yep, these No Bake Chocolate Peanut Butter Pretzel Cookies are almost too good to be true. The sweet and salty combo is amazing and you've gotta love the no-bake part, especially since it is sweltering outside. These cookies are the perfect summer cookie! And these no-bake cookies are almost too easy to make. Cover a large cookie sheet with parchment paper and spoon heaping tablespoons of cookie mixture onto the parchment paper.
So that’s going to wrap this up for this special food no bake peanut butter pretzel cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
