Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade munchkins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
HomeMade munchkins is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. HomeMade munchkins is something which I’ve loved my whole life. They are nice and they look wonderful.
Homemade Munchkins is my copycat version of Dunkin Donuts Sugar Munchkins or Doughnuts and they are amazingly easy to make. Buttery rich yeast dough are deep fried and rolled in cinnamon - sugar.and so crisp.yet so tender and soft inside. We arrived home ready for a snack to tide us over until my dad arrived home from work for a family dinner. My mom had the brilliant idea to make homemade munchkins!
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade munchkins using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make HomeMade munchkins:
- Get 1 packages crushed Graham cracker
- Get 1 can condense milk
- Get 1 for cover: milk powder, dessicated coconut or crumbs
- Make ready 1 for fillings: mallows, crushed wafer sticks or chocolate
In a double boiler, melt butter and baker's chocolate. Line a baking sheet with paper towels. Add your desired amount of rice to the zip lock bag, mix a little vinegar with the food colouring and add it to your bag. Shake the bag until all the rice is covered and to the colour of your choice then leave out to dry.
Instructions to make HomeMade munchkins:
- In a bowl, mix condense milk and crushed graham crackers until its firm like a dough.
- Then, scoop a spoonful and add or insert your preferred filling. And using your wet hands form it into a ball and put in a pan.
- Roll the balls to your chosen cover.. Then chill.
- *you can also design it with icing
Add your desired amount of rice to the zip lock bag, mix a little vinegar with the food colouring and add it to your bag. Shake the bag until all the rice is covered and to the colour of your choice then leave out to dry. But to be called Munchkins, they really need the glaze. The glaze is simple—just whisk together confectioners' sugar, milk, and vanilla until smooth. A few months ago, my daughter decided that she no longer needed a daily nap.
So that’s going to wrap this up for this special food homemade munchkins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
