Red velvet cake
Red velvet cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red velvet cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red velvet cake is something that I have loved my entire life.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:
  1. Make ready 350 g all purpose flour
  2. Get 200 g prestige margarine
  3. Make ready 200 g sugar
  4. Make ready 2 tbs cocoa powder
  5. Get 1 tsp vinegar
  6. Take 3 eggs
  7. Prepare 2 tsp baking powder
  8. Get 1/2 tsp baking soda
  9. Make ready 1 cup buttermilk
  10. Make ready 1 tbs tomato red food colour
  11. Take 1 tsp vanilla essence

The striking red color makes it unforgettable. If you have leftover cake … This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. Beat in food coloring, vinegar … Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.

Steps to make Red velvet cake:
  1. Assemble all your ingredients
  2. Sieve flour,cocoa powder and baking powder then set aside
  3. Cream sugar and margarine and when fluffy add one egg at a time then vanilla essence
  4. Mix buttermilk with red food color
  5. Add dry ingredients to wet ingredients as you alternate with butter milk
  6. Grease your baking tin and dust with floor
  7. Light your jiko
  8. Pour salt on a big sufuria
  9. Cover it and preheat for 10minutes
  10. Mix baking soda and vinegar and fold it immediately
  11. Pour on baking tin and bake for 40-50minutes
  12. Put hot charcoal on top
  13. Check with a knife,if it comes out clean,it is cooked
  14. Leave to cool then serve

It was developed by the Adams Extract company in Gonzales, Tex. Beat in food coloring, vinegar … Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color … In a large bowl, cream shortening and sugar until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in the food coloring, vinegar, butter … Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

So that is going to wrap it up with this special food red velvet cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!