Daily Food Recipes

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cupcakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla.

Red Velvet Cupcakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Red Velvet Cupcakes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet cupcakes using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcakes:

1. Prepare Cake mixture
2. Get 1 large egg
3. Get 120 ml buttermilk
4. Get 1 tbsp white wine vinegar
5. Prepare 1 1/2 tbsp red food colouring (liquid)
6. Make ready 180 ml sunflower oil
7. Make ready 200 grams self raising flour
8. Take 225 grams caster sugar
9. Get 1 tsp heaped cocoa powder
10. Prepare 1 pinch salt
11. Make ready 1 tsp vanilla essence
12. Prepare Frosting
13. Take 100 grams cream cheese
14. Take 50 grams butter
15. Take 200 grams icing sugar(confectioners sugar)
16. Get 1 tsp vanilla essence

Love red velvet cake but don't want to eat the big portions? Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together.

Instructions to make Red Velvet Cupcakes:

1. preheat oven to 180°C.
2. whisk the egg in a bowl for a minute.
3. add buttermilk, vinegar, vanilla, and sunflower oil.
4. dump the flour, sugar, cocoa, salt and food colouring into the bowl an d mix together.
5. whisk for a few minutes until combined and smooth.
6. spoon into cupcake cases sat in a muffin tray so they are ¾ full.
7. bake in the oven for 25 minutes until risen and cooked - test with a knife and it should come out clean.
8. cool the cupcakes in their cases.
9. slice a little off of the top of the cupcakes to make it flat and keep the trimmings to one side.
10. for frosting
11. beat the cream cheese and butter in a bowl until light and fluffy with the vanilla.
12. add icing sugar and stir until combined.
13. spread a little icing on top of the cupcake and crumble some sponge off-cuts on top to decorate.

With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy.

So that is going to wrap it up for this special food red velvet cupcakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!