Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, special occasion chocolate cheesecake bars. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Special occasion chocolate cheesecake bars is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Special occasion chocolate cheesecake bars is something that I’ve loved my entire life. They are fine and they look fantastic.
Free UK Delivery on Eligible Orders For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Special occasion chocolate cheesecake bars Gail. I found the basic recipe on a box of graham cracker crumbs and tweaked it to suit my taste and be a little kinder to my waistline.
To get started with this recipe, we must prepare a few components. You can have special occasion chocolate cheesecake bars using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Special occasion chocolate cheesecake bars:
- Prepare the crust
- Get splenda
- Get graham cracker crumbs
- Get butter
- Get the cheesecake
- Take -8oz packs of fat free cream cheese
- Get whole egg
- Get egg whites
- Take granulated sugar
- Get splenda
- Take vanilla extract
- Make ready the topping
- Make ready cocoa powder
- Make ready butter
- Get splenda
- Take fat free sour cream
- Take vanilla extract
- Take brown sugar
Beat cream cheese until smooth, gradually adding in the splenda and sugar. Add vanilla extract and beat until everything is well. While it's baking, prepare the cheesecake layer by first beating softened cream cheese in the bowl of an electric mixer until smooth and no lumps remain. Add sour cream and mix until smooth.
Instructions to make Special occasion chocolate cheesecake bars:
- Combine graham crumbs splenda and butter and press into a 9 inch baking dish.
- Bake at 350° for 8-10 minutes
- Beat cream cheese until smooth, gradually adding in the splenda and sugar
- Beat until fluffy
- Add the eggs and egg whites 1 at a time fully incorporating each 1 into mix.
- Add vanilla extract and beat until everything is well blended
- Pour into crust and bake at 300° for 45-60 minutes
- Turn the oven off and leave the pie in the oven and the door open for 30 minutes
- On the stove combine the cocoa powder, butter and splenda and stirring constantly melt the butter and combine well.
- Remove from heat, add sour cream and vanilla and mix well
- Carefully spread over cheesecake and return to oven for another 30 minutes with the door Open and the oven Off
- Allow to cool for 2 hours before serving.
While it's baking, prepare the cheesecake layer by first beating softened cream cheese in the bowl of an electric mixer until smooth and no lumps remain. Add sour cream and mix until smooth. Add melted semi-sweet chocolate and mix until smooth and creamy. Chocolate Cheesecake Brownie Bars - a decadently delicious no-bake chocolate cheesecake with a fudgy brownie base. Top them off with a dollop of chocolate frosting, and celebrate any occasion with these simply delicious bars.
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