Red Velvet Cake with Strawberry and Coconut flavour (Eggless)
Red Velvet Cake with Strawberry and Coconut flavour (Eggless)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet cake with strawberry and coconut flavour (eggless). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake with strawberry and coconut flavour (eggless) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
  1. Get all purpose flour
  2. Take castor sugar
  3. Prepare salt
  4. Make ready butter (non-salted)
  5. Make ready buttermilk
  6. Make ready Red food colour
  7. Prepare Strawberry essence
  8. Prepare coconut powder
  9. Take baking soda
  10. Prepare mixed tutti fruity
  11. Take baking powder
Steps to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
  1. First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
  2. Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
  3. Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
  4. Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.

So that is going to wrap it up with this special food red velvet cake with strawberry and coconut flavour (eggless) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!