Eggless Red Velvet Cake
Eggless Red Velvet Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless red velvet cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Eggless Red Velvet Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Eggless Red Velvet Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have eggless red velvet cake using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Red Velvet Cake:
  1. Make ready All Purpose Flour/Maida
  2. Prepare Baking powder
  3. Make ready Baking soda
  4. Prepare Salt
  5. Take powdered Sugar
  6. Make ready Milk
  7. Take oil
  8. Take Lemon juice
  9. Make ready Vanilla extract
  10. Take Red food colour
Instructions to make Eggless Red Velvet Cake:
  1. Take maida in a bowl.
  2. Add baking powder, baking soda and salt.
  3. Mix well with spoon.
  4. In another bowl take sugar powder.
  5. Add milk and oil.
  6. Now add vanilla extract and lemon juice.
  7. Mix well with whisker.
  8. Add this mixture in flour.
  9. Whisk and make a lump free thick batter.
  10. Add red food colour and whisk again.
  11. Transfer this batter in greases cake mould.
  12. Bake it in OTG for 30 minutes on 180 degree temperature.
  13. Eggless red velvet cake is ready.
  14. Decorate it as you want.

So that is going to wrap this up with this special food eggless red velvet cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!