Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, venison tenderloins with bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Venison Tenderloins with bacon is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Venison Tenderloins with bacon is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook venison tenderloins with bacon using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Venison Tenderloins with bacon:
- Get venison Tenderloins
- Make ready Pork Barrel BBQ as a dry rub
- Prepare Enough olive oil to brush on the venison
- Prepare bacon
Steps to make Venison Tenderloins with bacon:
- Rinse & dry the venison
- Brush with olive oil
- Roll in the Pork Barrel BBQ & rub into meat thoroughly.
- Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan.
- I used my cast iron Dutch oven to pan seat the Tenderloins. Make sure the pan is good & hot before you put the meat in. You want it to sizzle. I choose the Dutch oven so I could place lid on the keep some of the heat in. The idea is to get a crispy coating from the dry rub & cooking the bacon flavor into it.
- Cook until interior temp of the meat is 135°-140°. This should give you a nice medium done hot pink center. Do not over cook wild game meat ever!
So that’s going to wrap this up with this special food venison tenderloins with bacon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
