Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cake without cream cheese eggless. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Red velvet cake without cream cheese eggless is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Red velvet cake without cream cheese eggless is something that I’ve loved my entire life.
This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Hi ,Red velvet cake looks yummy.iam.baking this for my nephew's birthday. I will have to travel an hour to reach his place.will the cream cheese frosting melt if.
To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake without cream cheese eggless:
- Prepare For the sponge
- Take Dry ingredients
- Take all-purpose flour (maida)
- Make ready cocoa powder
- Prepare baking powder
- Take baking soda
- Make ready Wet ingredients
- Prepare condensed milk
- Prepare soft butter
- Prepare water
- Make ready vanilla essence
- Take Other ingredients
- Get sugar
- Get edible red colour (gel)
- Get For frosting
- Take Whipping cream
- Make ready Chocolate chips
- Get sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water)
Actually cream cheese frosting is most suitable for red velvet cake. But I used heavy whipping cream for the frosting as I din't have cream cheese in hand. Make this rich, creamy, soft, spongy, delicious looking eggless red velvet cake at home for birthdays, anniversaries and special occasions, enjoy ! Mini Red Velvet Bundt Cake Receitas Da Felicidade!
Instructions to make Red velvet cake without cream cheese eggless:
- Preheat the oven at 180°C for 10 minutes.
- For the cake sponge: Seive all the dry ingredients 2-3 times.
- Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method.
- Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method.
- Pour the ready mixture into the greased and dusted baking pan of heart shape.
- Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
- When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar.
- Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer.
- For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
- Your red velvet cake without cream cheese is ready to eat!
Make this rich, creamy, soft, spongy, delicious looking eggless red velvet cake at home for birthdays, anniversaries and special occasions, enjoy ! Mini Red Velvet Bundt Cake Receitas Da Felicidade! This easy to make eggless red velvet cake is soft and truly velvety. Most requested recipe- Red Velvet Cake with cream cheese frosting. Its moist and eggless and SUPER TASTY!
So that is going to wrap it up with this exceptional food red velvet cake without cream cheese eggless recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
