Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, red velvet cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Red Velvet Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook red velvet cake using 19 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Prepare All Purpose Flour
- Take corn Flour
- Prepare Baking Soda
- Prepare Sugar
- Make ready soft unsalted Butter
- Prepare Buttermilk at room temperature
- Take canola/veg Oil
- Get Vinegar
- Prepare vanilla extract
- Make ready Eggs
- Take cocoa powder
- Take Salt
- Make ready red food colour
- Get For frosting
- Get Cream cheese room temperature
- Prepare soft Butter
- Get icing Sugar (adjust)
- Take Cream
- Take Vanilla extract
Steps to make Red Velvet Cake:
- Mix flours and sieve 4-5 times
- Sieve cocoa, baking soda and salt.
- Mix all the dry ingredients well and keep it aside
- Prepare baking pan.use 2 small round pans or big round pan. Preheat oven to 180
- In a bowl add butter and sugar
- Blend until creamy for 4-5 minutes
- Add eggs, 1 at a time and beat until pale and frothy
- Add buttermilk and blend well
- Add oil and blend
- Add vinegar and vanilla extract. blend well
- Slowly incorporate dry ingredients and blend
- Add red food colouring and fold in well
- Pour the batter to prepared cake pan and tap gently
- Bake for 30-40 minutes until done
- Allow cake to cool for 15 minutes, demould and allow to cool completely
- In case you have used big cake pan then slice them in 2 equal halves, reserve cake crumbs if any
- Flatten the top of the cake, reserve the cake crumbs
- Blend cream cheese butter until smooth. add icing sugar, vanilla extract with cream to form peaks
- Place the first cake/sliced cake on top of decorating plate.Apply frosting on top of first cake
- Now place second cake/second half on top and frost again
- Once one layer is completed, chill for 15 minutes
- Now do final frosting and decorate as desired
- Apply cake crumbs on top and sides, slice and serve
So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!