Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Red velvet cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Red velvet cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Get Cream cheese
- Get Icing sugar
- Prepare Whipping cream
- Make ready Some vanilla essence
- Get salt
- Prepare And two 8 inch red velvet cakes
Steps to make Red velvet cake:
- Beat the cream cheese and then add icing sugar.Then in a separate bowl whip the whipping cream until stiff peaks form.add the cream cheese mixture with the vanilla
- Mix everything together then apply it on your cakes and layer a generous amount of the frosting in between the cakes
So that’s going to wrap this up for this special food red velvet cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
