Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smores pops. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smores Pops is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Smores Pops is something that I’ve loved my entire life. They’re fine and they look wonderful.
Free UK Delivery on Eligible Orders This netting will last for years, so beautiful crops for years to come. A fine mesh netting for protecting fruit and vegetables against insect damage. How to make s'mores pops with marshmallows, melted chocolate, and crushed graham crackers. Jump to the S'mores Pops Recipe or read on to see our tips for making them.
To begin with this recipe, we have to first prepare a few ingredients. You can have smores pops using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smores Pops:
- Take pops
- Take 12 large marshmallows
- Take 12 oz dark chocolate
- Make ready 2/3 cup finely crushed graham crackers
- Make ready 12 skewers
Dip two-thirds of each marshmallow in melted candy coating; allow excess to drip off. Dip in cracker crumbs, covering about half of the chocolate. Prop note- I photographed my s'mores pops in some of my beautiful glassybaby glass vessels (usually used as candle holders). The colors are burnt sugar, caramel, and dune.
Steps to make Smores Pops:
- Take the 12 skewers and pierce them through the middle of the large marshmallows.
- Utilizing a blender or food processor, pulse graham crackers into a fine crush. Not all the way to a powder. About 4-5 whole graham blocks will suffice.
- Using a double boiler method, melt chocolate.
- Now to assemble. Place graham crackers that have been processed into a bowl.
- Dip marshmallows into chocolate going 3/4 of the way up the marshmallow. Let excess chocolate drip off.
- Now dip freshly dipped marshmallows into the graham crackers, halfway up the chocolate level.
- Have a parchment lined tray ready to put finished pops on. Chill for 1/2 hour before serving.
- Recipe by taylor68too.
Prop note- I photographed my s'mores pops in some of my beautiful glassybaby glass vessels (usually used as candle holders). The colors are burnt sugar, caramel, and dune. S'mores pops have the same great taste of s'mores, but on a stick - with gooey marshmallow and crunchy graham crackers all dipped in chocolate! Love s'mores, but want them all year long? These s'mores pops have the same great taste without the campfire.
So that’s going to wrap it up for this exceptional food smores pops recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
