Red Velvet Cake with Cheese Cream Frosting
Red Velvet Cake with Cheese Cream Frosting

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake with cheese cream frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake with Cheese Cream Frosting is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Red Velvet Cake with Cheese Cream Frosting is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
  1. Take maida
  2. Get egg
  3. Get curd(250 ml)
  4. Prepare red gel food colour
  5. Get sugar
  6. Prepare vanilla extract
  7. Prepare cocoa powder
  8. Make ready oil(250 ml)
  9. Get baking powder
  10. Get salt
  11. Get baking soda
  12. Make ready For frosting
  13. Make ready Cream Cheese(room temperature)
  14. Prepare unsalted butter(room temperature)
  15. Take vanilla extract
  16. Take powdered sugar
Steps to make Red Velvet Cake with Cheese Cream Frosting:
  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
  4. Bake in preheated oven for 40-45minutes in 180 degree c.
  5. Once the cake is done,allow it to cool down completely.
  6. Meanwhile,prepare cheese cream frosting.
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
  8. Apply it on the cake.Cool for an hour and serve.
  9. Use cherry and sprinkles for garnishing.

So that is going to wrap this up with this exceptional food red velvet cake with cheese cream frosting recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!