Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bourbon venison meatloaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bourbon Venison Meatloaf is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bourbon Venison Meatloaf is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Venison Meatloaf:
- Make ready ground venison
- Get ground beef
- Make ready eggs
- Prepare seasoned bread crumbs
- Get pink Himalayan salt
- Make ready black pepper
- Take garlic powder
- Prepare Sweet Baby Ray's Kickin' Bourbon BBQ sauce
Instructions to make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
- Heat the oven to 350° & bake for 1 1/2 hrs.
- When done allow to rest for 10 minutes. Then slice & enjoy!
So that is going to wrap it up with this special food bourbon venison meatloaf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
