Red Velvet Cake w/fondant
Red Velvet Cake w/fondant

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, red velvet cake w/fondant. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake w/fondant is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Red Velvet Cake w/fondant is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Get Flour
  2. Take Unsweetened chocolate
  3. Make ready Baking soda
  4. Get Salt
  5. Prepare Butter , softened
  6. Get sugar Granulated
  7. Prepare Eggs
  8. Take Sour cream
  9. Make ready Milk
  10. Make ready Red food color
  11. Take Vanilla extract
  12. Prepare Vanilla cream cheese frosting:
  13. Prepare Butter , softened
  14. Take Sour cream
  15. Get Vanilla extract
  16. Prepare Icing sugar
Instructions to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

So that’s going to wrap it up with this special food red velvet cake w/fondant recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!