Red Velvet Cake
Red Velvet Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Red Velvet Cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:
  1. Get maida
  2. Make ready & 1/2 tbsp cocoa powder
  3. Make ready sugar
  4. Take butter
  5. Make ready buttermilk
  6. Take baking powder
  7. Make ready baking soda
  8. Make ready vanilla essence
  9. Get red gel food colour
  10. Take white vinegar
  11. Make ready Icing
  12. Get Rich's gold whipping cream
  13. Take cream cheese
  14. Make ready Soaking syrup
  15. Get water
  16. Prepare sugar
Instructions to make Red Velvet Cake:
  1. Soft together maida, cocoa powder, baking soda and baking powder and set aside. Cream the butter and sugar till light in texture. To the butter add the buttermilk, vanilla, red food colour and mix well. Add the sifted flour and vinegar and mix everything well.
  2. Pour the batter in a greased and lined cake tin and bake at 180°C for 40 to 45 minutes or till a toothpick inserted comes out clean. Let the cake cool down.
  3. Preparing the icing. Beat the cream till you get stiff peaks. Mix icing sugar with cream cheese and whip it well so that it is smooth and lump free. Fold in the whipped cream. Set aside in the refrigerator.
  4. Assembling the cake. Cut out the top crust to get a flat top. Cut the cake with the help of a thread or knife into 3 sections. Crumble the cut out crust and save for garnishing.
  5. On a cake board apply little cream and place one slice of the cake. Apply some soaking syrup with the help of a brush. Spread the cream cheese icing with the help of a palate knife. Repeat for all the 3 layers. Cover the entire cake with cream cheese icing and garnish using the crumbled cake. Enjoy!

So that is going to wrap it up for this special food red velvet cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!