Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate individual cheesecakes with a salted chocolate caramel glaze. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is something that I have loved my whole life. They are nice and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze. This is another of my small batch individual cheesecakes.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate individual cheesecakes with a salted chocolate caramel glaze using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:
- Make ready FOR CRUST
- Get crumbs made from about 1 1/4 bags Pepperidge Farms salted Caramel cookies
- Make ready butter, salted or unsalted, melted
- Make ready FOR CHOCOLATE CHEESECAKE FILLING
- Prepare cream cheese, at room temperature
- Prepare semi sweet chocolate chips, melted
- Get sweetened condensed milk
- Make ready vanilla extract
- Prepare large eggs
- Prepare FOR THE SALTED CARAMEL GANACHE GLAZE
- Prepare Ghirardelli salted Caramel chocolates
- Get heavy cream
- Take GARNISH
- Take whipped cream
- Make ready fresh rasberries
There's homemade salted caramel + cheesecake + Oreo cookie crust + chocolate chips. They are mini, they're cute, they're decadent, and they're simply divine. The mini cheesecakes begin with a solid cheesecake base. Chocolate Glaze Bring the sour cream (or heavy cream), milk, honey, butter and vanilla extract to a boil over medium heat.
Steps to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:
- Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners
- Combine cookie crumbs and butter until moistened
- Evenly divide crumbs into muffin tins and press firmly. Refigerate while making filling
- MAKE CHOCOLATE CHEESECAKE FILLING
- In a large bowl beat cream cheese until smooth
- Add and beat in the sweetened condensed milk, melted chocolate and vanilla
- Add eggs one at a time, beating in after each egg.
- Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set
- Cool om rack in pan until it reaches room temperature
- MAKE SALTED CARAMEL GLAZE
- Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave
- Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor
- Garnish with whipped cream and top each with a fresh rasberrie
The mini cheesecakes begin with a solid cheesecake base. Chocolate Glaze Bring the sour cream (or heavy cream), milk, honey, butter and vanilla extract to a boil over medium heat. We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind. In a medium bowl, beat cream cheese with a hand mixer until creamy.
So that is going to wrap it up with this special food chocolate individual cheesecakes with a salted chocolate caramel glaze recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
