Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Red velvet cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 28 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Take For cake :
- Make ready milk
- Take oil
- Get yogurt
- Make ready grinded sugar
- Take eggs
- Get flour
- Take Nutella
- Make ready red colour
- Make ready vinegar
- Make ready baking soda
- Prepare Cream cheese frosting :
- Take butter
- Prepare puck cheese
- Make ready lemon juice
- Get icing sugar
- Get whipping cream without whip
- Get Cereal milk :
- Prepare milk
- Make ready condensed milk
- Get cream
- Get Red glaze :
- Prepare mi water
- Prepare sugar
- Get condensed milk
- Prepare white chocolate
- Get _10 gm gelotine
- Get Red colour as you like
Steps to make Red velvet cake:
- First we will make cake. So beat milk, oil and yogurt. 1 min
- Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix.
- Now make a mixture of soda and vinegar then add this in cake mixture.
- Now bake it in two 9 inches mould (equally). Baking time 30 minutes.
- Now cut these cakes and make four rounds.
- For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture.
- Now beat whipping cream and add in this rough texture mixture.
- Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles.
- Now difficult task is to make red glaze. carefully melt chocolate.
- Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour.
- Now add melted chocolate and mix well.
- 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay.
- Now setting process.
- After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting.
- Now pour red glaze and decorate with plain whipped cream.
So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
