Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stewed tomatoes and okra with venison. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stewed tomatoes and okra with venison is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stewed tomatoes and okra with venison is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stewed tomatoes and okra with venison:
- Make ready stewed tomatoes
- Prepare p fresh or frozen okra
- Prepare water
- Take p venison
- Take onion
- Prepare garlic
- Get Salt and pepper
- Prepare knorr chicken bouillon cubes
- Prepare each garlic and onion powder
- Prepare coriander
Instructions to make Stewed tomatoes and okra with venison:
- Brown venison in cast iron skillet with a little bit of butter.
- Add vegetables and saute until flavor is brought out (about 4 minutes)
- Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
- I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.
So that’s going to wrap this up for this exceptional food stewed tomatoes and okra with venison recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
