Beef and Pork Taco Filling
Beef and Pork Taco Filling

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef and pork taco filling. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef and Pork Taco Filling is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beef and Pork Taco Filling is something which I have loved my entire life.

Combine the minced beef and sausagemeat in a large heavy frying pan. Cook over medium heat until evenly browned. Drain off excess fat and season meat with Italian herbs. Heat the pasta sauce in a saucepan over medium heat until heated through.

To begin with this recipe, we have to first prepare a few components. You can cook beef and pork taco filling using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Pork Taco Filling:
  1. Take 250 g ground beef
  2. Get 250 g ground pork
  3. Make ready 1 tsp ground black pepper
  4. Get 1/2 tsp salt
  5. Make ready 1 tbsp chili powder
  6. Get 1 tsp oregano
  7. Get 1 tsp ground cumin
  8. Take 1 tbsp paprika
  9. Get 1/2 cup water
  10. Get 3 tbsp lime juice
  11. Take 1 tbsp flour

While this attempt to make taco filling without it is somewhat successful it's not a resounding one. Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. For the filling: Put the peeled tomatoes cut into small pieces, the chopped onion and the olive oil in a saucepan and cook over low heat until the tomatoes start to break down, stirring occasionally.

Steps to make Beef and Pork Taco Filling:
  1. Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld.
  2. Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes.
  3. Reduce heat to medium low. Add water, paprika, and lime juice. Mix well.
  4. Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes.
  5. Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos.

Season with salt, pepper, chili powder, oregano, and cumin. For the filling: Put the peeled tomatoes cut into small pieces, the chopped onion and the olive oil in a saucepan and cook over low heat until the tomatoes start to break down, stirring occasionally. Add the ground meat and season with salt, pepper, nutmeg and Worcestershire sauce. The tangy, tender beef filling is perfect for tacos, lettuce wraps, bowls, and burritos. It's that season again when you'll start seeing chuck roasts and steaks go on sale.

So that is going to wrap this up with this exceptional food beef and pork taco filling recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!