Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, deer tartar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Deer tartar is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Deer tartar is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook deer tartar using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deer tartar:
- Prepare Pickled chanterelles
- Get 100 ml water
- Prepare 100 ml vinegar normal or apple vinegar
- Make ready 50 g sugar
- Make ready 2 bay leaf
- Make ready 10 pepper
- Make ready 10 allspice
- Prepare Salt
- Take Egg yolk gel
- Prepare 10 eggs
- Take Salt
- Take Mayonnaise
- Get 50 g egg yolk
- Get 35 g Dijon mustard
- Make ready 15 g vine vinegar
- Prepare Lemon juice
- Make ready 300 ml oil
- Get Salt and pepper
- Make ready Truffel or you vám use truffel oil
- Take Flat bread
- Prepare 250 g flour
- Prepare 10 g yeast
- Get 50 g oliv oil
- Take 125 g water
- Take Salt
- Get 300 g venison tenderloin
- Get 1 shallot
- Make ready Raspberry vinegar
- Get Salt and paper
- Make ready Truffle oil or olive oil
- Take 80 g nuts
Instructions to make Deer tartar:
- Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
- Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
- Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed
So that is going to wrap it up for this special food deer tartar recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
