Red velvet cake frosted with homemade chocolate and cream cheese
Red velvet cake frosted with homemade chocolate and cream cheese

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cake frosted with homemade chocolate and cream cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake frosted with homemade chocolate and cream cheese is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Red velvet cake frosted with homemade chocolate and cream cheese is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake frosted with homemade chocolate and cream cheese:
  1. Take 2 cups flour
  2. Get 1 cup sugar
  3. Prepare 1 tsp baking soda
  4. Make ready 1 tsp baking powder
  5. Get 1 tsp salt
  6. Get 2 tbsps cocoa powder
  7. Take 1 cup vegetable oil
  8. Take 1 cup buttermilk
  9. Make ready 2 eggs
  10. Get 1 tsp white vinegar
  11. Get to taste Red food coloring
  12. Take 1/2 cup coffee
  13. Prepare 2 tsp vanilla
Instructions to make Red velvet cake frosted with homemade chocolate and cream cheese:
  1. Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly
  2. In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture.
  3. Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly.
  4. Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean.

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