Daily Food Recipes

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, red velvet cake without cream cheese eggless. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Red velvet cake without cream cheese eggless is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Red velvet cake without cream cheese eggless is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake without cream cheese eggless:

1. Get For the sponge
2. Prepare Dry ingredients
3. Prepare 1 1/2 cup all-purpose flour (maida)
4. Make ready 2 tbsp cocoa powder
5. Make ready 1 tsp baking powder
6. Prepare 1/2 tsp baking soda
7. Take Wet ingredients
8. Make ready 200 gm condensed milk
9. Make ready 100 gm soft butter
10. Get 1/2 cup water
11. Make ready 1/2 tbsp vanilla essence
12. Make ready Other ingredients
13. Make ready 1 tbsp sugar
14. Take 3/4 tsp edible red colour (gel)
15. Prepare For frosting
16. Prepare 1 cup Whipping cream
17. Get handful Chocolate chips
18. Get 5 tbsp sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water)

Instructions to make Red velvet cake without cream cheese eggless:

1. Preheat the oven at 180°C for 10 minutes.
2. For the cake sponge: Seive all the dry ingredients 2-3 times.
3. Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method.
4. Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method.
5. Pour the ready mixture into the greased and dusted baking pan of heart shape.
6. Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
7. When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar.
8. Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer.
9. For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
10. Your red velvet cake without cream cheese is ready to eat!

So that’s going to wrap this up for this exceptional food red velvet cake without cream cheese eggless recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!