Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, red velvet cake with fruit. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Red Velvet Cake with fruit is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red Velvet Cake with fruit is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have red velvet cake with fruit using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake with fruit:
- Prepare sponge mix
- Make ready unsalted butter
- Prepare golden caster sugar
- Make ready eggs
- Take cocoa powder
- Make ready red food colouring
- Take vanilla extract
- Take sour cream
- Prepare plain flour
- Take of bicarbonate soda
- Prepare of salt
- Prepare cream cheese icing
- Get icing sugar (sifted)
- Make ready butter
- Make ready cream cheese
Steps to make Red Velvet Cake with fruit:
- preheat the oven to 170
- grease two circle cake tins
- cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
- add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
- then with a spatula fold in the sour cream.
- sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
- pour the mixture into the lined tins and bake 30-35mins checking half way thru.
- to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
- assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.
So that is going to wrap it up with this exceptional food red velvet cake with fruit recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!