Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate eclair no bake cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Eclair No Bake Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Eclair No Bake Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
Delicious food from &Cake delivered to your door. Prepare the filling by combining pudding mix and milk. If you love eclairs you are going to go crazy for this no bake chocolate eclair cake. No need to even turn on the oven or break out the electric mixer!
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate eclair no bake cake using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Eclair No Bake Cake:
- Make ready 2-3 ounce French vanilla pudding (instant)
- Prepare 1 package honey graham crackers
- Get Milk
- Take 1 cup Sugar
- Take 1/3 cup unsweetened cocoa
- Prepare 2 tablespoons butter
- Get 1 tablespoon pure vanilla extract
- Prepare 1 (8 ounce) unthawed cool whip
Graham Crackers- you'll need a whole box for this recipe! An Easy No Bake Chocolate Eclair Cake This easy eclair cake tastes even better than the traditional pastry! The pudding layers are cool and creamy and the ganache layer will take you to chocolate heaven. The graham cracker layers give this cake a light flakiness to balance out the creamy whipped pudding.
Steps to make Chocolate Eclair No Bake Cake:
- First I make chocolate frosting so it can cool before I add to the top layer…in a saucepan add 1 cup of white sugar, 1/3 cup of unsweetened cocoa powder, and 1/4 cup of milk to a boil on medium high heat once get to a boil remove from heat add two tablespoons of butter and 1 tablespoon of pure vanilla extract and mix together throughly and set aside to cool
- In a baking dish add layer of graham crackers
- In a bowl mix the 2 boxes of instant pudding, 1 cup of sweetened condensed milk, 2 cups of milk until set
- Add whipped cream and blend for few minutes
- Now add layer of the pudding mixture on top of graham crackers and add second layer of graham crackers
- Top that with layer of crackers and second half of pudding mixture
- Add another layer of crackers this time topping off with the chocolate frosting mixture
- Let sit in fridge.. I do mine night before
- At least 6 hrs later.. Yummy for your tummy!..
- FYI you can follow same rules but use 3 cups of milk (no condensed milk) for pudding mixture and use non instant pudding and put in freezer for yummy frozen treat.. Great on summer days! Makes ice cream texture!! My kids loved it !.. Messed up once didn't get instant and pudding texture was runny so put in freezer just to see and now make both when make .. Kids ask for it!
The pudding layers are cool and creamy and the ganache layer will take you to chocolate heaven. The graham cracker layers give this cake a light flakiness to balance out the creamy whipped pudding. Magic No-Bake Chocolate Éclair Cake This easy no-bake treat is made with French vanilla pudding, graham crackers, and a chocolate icing that mimics the flavors of classic French éclairs. The graham crackers absorb the moisture from the "pastry cream" layer, making them soft and cake-y. For the Chocolate Icing: In a medium saucepan, whisk together the sugar and cocoa until no lumps of cocoa remain.
So that’s going to wrap it up with this exceptional food chocolate eclair no bake cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
