Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Red velvet cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Get Cake
- Prepare sugar
- Get eggs
- Make ready flour
- Make ready vegetable oil
- Take buttermilk
- Make ready vanilla
- Take baking soda
- Make ready vinegar
- Make ready red food coloring
- Take cocoa
- Get butter
- Take Frosting
- Make ready powdered sugar
- Make ready cream cheese
- Take butter
- Take vanilla
- Take chopped pecans
- Get Decoration
- Prepare chocolate bar
Steps to make Red velvet cake:
- Mix eggs sugar oil and vinegar until creamy
- Add flour and baking soda together while beating mixture
- Add cocoa and butter
- Add buttermilk vanilla and coloring while stirring
- Bake 3 layers at 350°F
- For icing: Melt cream cheese and butter slowly at low temperature
- Add sugar, pecans, and vanilla
- Mix and spread between cake layers finishing by covering all layers
- For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake
So that is going to wrap it up with this special food red velvet cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
