Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy dark chocolate cupcakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Easy Dark Chocolate Cupcakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Dark Chocolate Cupcakes is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy dark chocolate cupcakes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Dark Chocolate Cupcakes:
- Prepare Semi-Sweet Chocolate Chips
- Get Salted Butter
- Get Vanilla Extract
- Take Milk
- Take All Purpose Flour
- Make ready Baking Soda
- Prepare Eggs
- Prepare Cheesecake Flavored Instant Pudding Mix
- Get Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day)
Pink Sugar Cookies These super moist dark chocolate cupcakes are easy to make and packed with tons of dark chocolate flavor. Made with everyday pantry ingredients like dark cocoa powder and topped with chocolate buttercream, this is the BEST chocolate cupcake recipe you have been looking for. The recipe begins with two key ingredients: white whole wheat flour and unsweetened cocoa powder. White whole wheat flour is made by finely grinding a special type of white wheat, whereas regular whole wheat flour comes from a heartier variety of red wheat.
Instructions to make Easy Dark Chocolate Cupcakes:
- Preheat oven to 350°F
- Melt chocolate chips and butter together
- Mix in vanilla, milk, flour, and baking soda
- Add eggs and whip
- Stir in pudding mix
- Pour batter into 24 cupcake liners (about 1/2 to 3/4 full)
- Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean.
- Allow cupcakes to cool completely and then frost as desired
The recipe begins with two key ingredients: white whole wheat flour and unsweetened cocoa powder. White whole wheat flour is made by finely grinding a special type of white wheat, whereas regular whole wheat flour comes from a heartier variety of red wheat. This gives white whole wheat flour a lighter taste and texture, similar to that of all-purpose flour, but it still has the same health. Cool in the cases on a wire rack. To make the chocolate icing melt the butter and pour it into a bowl.
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