Aunt Algie' s red velvet cake
Aunt Algie' s red velvet cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, aunt algie' s red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aunt Algie' s red velvet cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Aunt Algie' s red velvet cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aunt Algie' s red velvet cake:
  1. Get cake batter
  2. Make ready eggs, room temp
  3. Make ready buttermilk
  4. Make ready vegetable oil
  5. Take bottles red food coloring
  6. Take sugar
  7. Take cocoa powder
  8. Take vinegar
  9. Get baking soda
  10. Take salt
  11. Make ready all-purpose flour
  12. Get vanilla extract
  13. Prepare chopped pecans, fine
  14. Take cream cheese frosting
  15. Prepare 8oz cream cheese
  16. Take unsalted butter
  17. Prepare powdered sugar
Steps to make Aunt Algie' s red velvet cake:
  1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
  2. Sift flour, baking powder, salt, cocoa, and all purpose flour
  3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
  4. Pour batter into pans. Bake 350° for 20 mins.
  5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

So that’s going to wrap it up with this exceptional food aunt algie' s red velvet cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!