Red Velvet Cake with Orange Cream Cheese Icing and Cherries
Red Velvet Cake with Orange Cream Cheese Icing and Cherries

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, red velvet cake with orange cream cheese icing and cherries. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Velvet Cake with Orange Cream Cheese Icing and Cherries is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Red Velvet Cake with Orange Cream Cheese Icing and Cherries is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have red velvet cake with orange cream cheese icing and cherries using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
  1. Take butter (softened)
  2. Make ready caster sugar
  3. Get vanilla essence
  4. Make ready cocoa powder
  5. Get white vinegar
  6. Take baking soda
  7. Get red food colouring
  8. Make ready fresh cherries to serve
  9. Take cream cheese (softened)
  10. Make ready butter (softened)
  11. Get icing sugar mixture
  12. Take orange zest
  13. Prepare orange juice
  14. Prepare eggs
  15. Make ready self-raising flour
  16. Make ready buttermilk
Instructions to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
  1. Preheat oven to 180°C. Grease and line round cake tin with baking paper.
  2. Beat 180g butter,sugar and vanila in large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
  3. Sift flour and cocoa together. Add flour mixture and buttermilk, in batches,until well-combined (start off with flour them buttermilk,alternating and finishing with flour).
  4. Add vinegar, baking soda and food colouring. Stir to combine then spoon mixture evenly into cake pan. Use back of spooon to smooth surface.
  5. Bake in oven for 25-30 mins r until skewer inserted into centre comes out clean. Remove from oven and set aside for 5 mins before turning into wire rack to cool completely.
  6. To make icing: Beat cream cheese and butter until creamy. Add icing sugar,orange zest and juice thenbeat until well-combined.
  7. Place cake in turn table or keep on wire rack with tray underneath. Cut little bit of top off to smooth out (keep for crumbing). Ice whole cake and gently cover top and sides with crumbed cake top. Sprinkle cherries evenly and transfer to serving plate. Refrigerate to set cream cheese icing and serve when ready to eat.

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