Red Velvet Cake
Red Velvet Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Red Velvet Cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook red velvet cake using 19 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:
  1. Take All Purpose Flour
  2. Make ready corn Flour
  3. Prepare Baking Soda
  4. Get Sugar
  5. Take soft unsalted Butter
  6. Take Buttermilk at room temperature
  7. Prepare canola/veg Oil
  8. Take Vinegar
  9. Prepare vanilla extract
  10. Make ready Eggs
  11. Get cocoa powder
  12. Take Salt
  13. Make ready red food colour
  14. Get For frosting
  15. Prepare Cream cheese room temperature
  16. Make ready soft Butter
  17. Make ready icing Sugar (adjust)
  18. Prepare Cream
  19. Get Vanilla extract
Steps to make Red Velvet Cake:
  1. Mix flours and sieve 4-5 times
  2. Sieve cocoa, baking soda and salt.
  3. Mix all the dry ingredients well and keep it aside
  4. Prepare baking pan.use 2 small round pans or big round pan. Preheat oven to 180
  5. In a bowl add butter and sugar
  6. Blend until creamy for 4-5 minutes
  7. Add eggs, 1 at a time and beat until pale and frothy
  8. Add buttermilk and blend well
  9. Add oil and blend
  10. Add vinegar and vanilla extract. blend well
  11. Slowly incorporate dry ingredients and blend
  12. Add red food colouring and fold in well
  13. Pour the batter to prepared cake pan and tap gently
  14. Bake for 30-40 minutes until done
  15. Allow cake to cool for 15 minutes, demould and allow to cool completely
  16. In case you have used big cake pan then slice them in 2 equal halves, reserve cake crumbs if any
  17. Flatten the top of the cake, reserve the cake crumbs
  18. Blend cream cheese butter until smooth. add icing sugar, vanilla extract with cream to form peaks
  19. Place the first cake/sliced cake on top of decorating plate.Apply frosting on top of first cake
  20. Now place second cake/second half on top and frost again
  21. Once one layer is completed, chill for 15 minutes
  22. Now do final frosting and decorate as desired
  23. Apply cake crumbs on top and sides, slice and serve

So that’s going to wrap this up with this special food red velvet cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!