Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Red velvet cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Red velvet cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Make ready flour
- Prepare sugar
- Make ready Vegetable.oil
- Make ready large eggs
- Prepare coco powder
- Take baking powder
- Take baking soda
- Make ready buttermilk
- Get red food colour
- Make ready Lemon zest and cream cheese flavor (½ teaspoon each)
- Take white vinegar
Instructions to make Red velvet cake:
- Preheat the oven
- Make sure u make all proper measurement
- Sieve the flour, coco, baking powder, baking soda, red food colour,
- Whisk the eggs and sugar together till sugar melt in eggs
- Add all other liquid ingredients
- Vegetable oil, buttermilk, flavors, vinegar
- Add all liquid ingredients to the eggs and sugar mixture
- Then put the dry ingredients to the wet ingredients
- Grease and liner our pan with baking paper
- Ready to bake
- Put it in oven and bake on 120c for 30to40min
- Ur red velvet cake is ready.
So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
