Red Velvet Cake with Cheese Cream Frosting
Red Velvet Cake with Cheese Cream Frosting

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake with cheese cream frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red Velvet Cake with Cheese Cream Frosting is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Red Velvet Cake with Cheese Cream Frosting is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
  1. Prepare maida
  2. Make ready egg
  3. Take curd(250 ml)
  4. Get red gel food colour
  5. Take sugar
  6. Take vanilla extract
  7. Make ready cocoa powder
  8. Prepare oil(250 ml)
  9. Get baking powder
  10. Get salt
  11. Make ready baking soda
  12. Make ready For frosting
  13. Make ready Cream Cheese(room temperature)
  14. Get unsalted butter(room temperature)
  15. Get vanilla extract
  16. Prepare powdered sugar
Instructions to make Red Velvet Cake with Cheese Cream Frosting:
  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
  4. Bake in preheated oven for 40-45minutes in 180 degree c.
  5. Once the cake is done,allow it to cool down completely.
  6. Meanwhile,prepare cheese cream frosting.
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
  8. Apply it on the cake.Cool for an hour and serve.
  9. Use cherry and sprinkles for garnishing.

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