Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, major's corned venison. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Major's Corned Venison is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Major's Corned Venison is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook major's corned venison using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Major's Corned Venison:
- Make ready -6 pound venison roast
- Prepare Morton Tenderquick
- Prepare brown sugar
- Prepare pepper
- Get paprika
- Prepare allspice
- Get garlic powder
- Take onion powder
Instructions to make Major's Corned Venison:
- mix dry ingredients together
- rub over entire roast
- place roast and any spices that are left into a ziploc bag
- refrigerate for 5-8 days
- turning bag daily to insure coverage
- when ready, remove from bag and place in a baking dish
- preheat oven to 350°
- add water to cover
- boil 3-4 hours at 350° until fork tender
So that’s going to wrap this up for this special food major's corned venison recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
