Red Velvet Cake w/fondant
Red Velvet Cake w/fondant

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet cake w/fondant. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red Velvet Cake w/fondant is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Red Velvet Cake w/fondant is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Take Flour
  2. Take Unsweetened chocolate
  3. Get Baking soda
  4. Prepare Salt
  5. Take Butter , softened
  6. Prepare sugar Granulated
  7. Make ready Eggs
  8. Get Sour cream
  9. Prepare Milk
  10. Take Red food color
  11. Make ready Vanilla extract
  12. Prepare Vanilla cream cheese frosting:
  13. Make ready Butter , softened
  14. Prepare Sour cream
  15. Get Vanilla extract
  16. Make ready Icing sugar
Instructions to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

So that’s going to wrap this up for this special food red velvet cake w/fondant recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!