Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Red velvet cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have red velvet cake using 28 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Get For cake :
- Take milk
- Prepare oil
- Take yogurt
- Get grinded sugar
- Prepare eggs
- Get flour
- Make ready Nutella
- Take red colour
- Make ready vinegar
- Make ready baking soda
- Make ready Cream cheese frosting :
- Prepare butter
- Get puck cheese
- Get lemon juice
- Prepare icing sugar
- Prepare whipping cream without whip
- Take Cereal milk :
- Prepare milk
- Take condensed milk
- Get cream
- Take Red glaze :
- Take mi water
- Get sugar
- Get condensed milk
- Prepare white chocolate
- Make ready _10 gm gelotine
- Take Red colour as you like
Steps to make Red velvet cake:
- First we will make cake. So beat milk, oil and yogurt. 1 min
- Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix.
- Now make a mixture of soda and vinegar then add this in cake mixture.
- Now bake it in two 9 inches mould (equally). Baking time 30 minutes.
- Now cut these cakes and make four rounds.
- For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture.
- Now beat whipping cream and add in this rough texture mixture.
- Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles.
- Now difficult task is to make red glaze. carefully melt chocolate.
- Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour.
- Now add melted chocolate and mix well.
- 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay.
- Now setting process.
- After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting.
- Now pour red glaze and decorate with plain whipped cream.
So that is going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
