Oreo Cheesecake Brownies
Oreo Cheesecake Brownies

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oreo cheesecake brownies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

With the rest of the Oreos separate the filling from the biscuits, don't worry if the biscuits snap when you do this - they're going to get blitzed up anyway. Reserve the filling and whizz the biscuits to a fine crumb in a food processor. Fold in the crushed oreo cookies. Spread the cream cheese mixture on top.

Oreo Cheesecake Brownies is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oreo Cheesecake Brownies is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook oreo cheesecake brownies using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Oreo Cheesecake Brownies:
  1. Make ready For Brownie
  2. Make ready unsalted butter
  3. Get Quality semi-sweet chocolate (chopped)
  4. Make ready granulated sugar
  5. Prepare large eggs
  6. Prepare vanilla
  7. Make ready flour, plus an additional 2 tablespoons
  8. Prepare unsweetened cocoa powder
  9. Get salt
  10. Make ready Oreos (or whatever fits in your pan)
  11. Prepare For Cheesecake
  12. Take Cream cheese (I used 16 oz. before as well)
  13. Prepare sugar, as well as an additional 2 tablespoons
  14. Prepare & 1/2 teaspoons of vanilla extract
  15. Get large egg, slightly beaten like your _____. (Insert joke here)
  16. Take Oreos, chopped, crushed (you can never have too many)

Chocolate brownies made from real chocolate, topped with Oreo cookies and a thick layer of vanilla cheesecake. Brownies + Oreos + Cheesecake = THIS Welcome to the wonderful world of Cheesecake Brownies. Oreo Loaded Cheesecake Brownies are rich and fudgy homemade brownies topped with a layer of double stuf Oreos, cheesecake, plus more Oreo cookies on top. In other words, these could be the best brownies you've ever tasted!

Instructions to make Oreo Cheesecake Brownies:
  1. Preheat oven to 350 F. Line the bottom and the sides of a 9 x 9 inch pan (or any pan for that matter around that size, circle would probably work just as well) with aluminum foil or baking paper (leaving overhang on all sides so you could easily lift the brownies out of the pan), set it aside. I used wax paper and it stuck to the bottom of the brownies one batch, so becareful. Maybe try a little flour sprinkled on the wax paper beforehand.
  2. In a medium sauce pan, over low-medium heat, melt the chopped chocolate and butter, stirring it constantly, until it's smooth. Let it cool for 10 minutes.
  3. In a small bowl, stir together the flour, cocoa powder and salt, set aside.
  4. Add ¾ cup of granulated sugar into the melted chocolate and whisk it until it's combined.
  5. Add eggs (one at the time) whisking well after each addition. Whisk in the vanilla.
  6. Gently fold the dry ingredients (the stuff that's in the small bowl) into the chocolate mixture and pour into prepared pan, smooth the top of it the best you can.
  7. Arrange Oreo cookies onto brownie layer. What I did was twist the oreos so that I have two halves. Since the batter is to thick you can gently press the cookies to sink halfway into the batter or you can gently lay them on top. Either or will work. Whatever you prefer.
  8. To make the cheesecake layer: In a bowl, beat softened cream cheese until it's smooth and creamy. It may work better if you add in the beaten egg beforehand. Beat in the ¼ cup of sugar, plus the additional 2 Tablespoons of it and then the vanilla extract.
  9. Spoon the cheesecake mixture onto Oreo layer and gently smooth the top of it. Don’t spread cheesecake mixture all the way to the edges, leave 1/3-1/2 inch rim, because the cheesecake being cold will burn easily.
  10. Sprinkle with the crushed Oreos and bake 35-40 minutes (until the brownies begin to pull away from the edges of the pan). Cool on a wire rack for 1 hour, then cover and refrigerate at least 2-3 hour. I only left mine baking for about 30 minutes because I used a brownie box mix and didnt want it to burn. I also wanted to keep it moist. Just watch it rise a little and keep an eye on your product and you'll know when to take it out. It depends on how cooked, firm you want it.
  11. After it cooled for about an hour, I cut it into squares. I tried to cut it in sync with the oreos underneath the cheesecake layer. Then put them in baggies or you can put the pieces on a plate (wrap it) and refrigerate them for 2-3 hours that way instead of in a huge pan. Either or works. Its easier to peal them out if you let it cool in the pan for a couple hours then cut it. I was super hungry though so I couldnt wait to eat it.

Oreo Loaded Cheesecake Brownies are rich and fudgy homemade brownies topped with a layer of double stuf Oreos, cheesecake, plus more Oreo cookies on top. In other words, these could be the best brownies you've ever tasted! Chewy Cheesecake Brownies LOADED with Oreos Oreo Loaded Cheesecake Brownies are really over-the-top! Beat together the cream cheese, sugar, egg and vanilla extract until smooth and well combined. Pour the cheesecake mixture over the brownie batter in the baking dish.

So that’s going to wrap this up with this exceptional food oreo cheesecake brownies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!