Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed pork buns and sweet adzuki bean paste buns in a bread machine. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have steamed pork buns and sweet adzuki bean paste buns in a bread machine using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:
- Take ★Bread (strong) flour
- Prepare ★Cake flour
- Get ★Dry yeast
- Get ★Baking powder (aluminum-free)
- Get ★Sugar
- Get ★Salt
- Take ★Vegetable oil
- Make ready ★Lukewarm water
- Take ★Skim milk powder
- Prepare Ground pork
- Make ready Cooked bamboo shoots
- Get Shiitake mushroom
- Prepare Onion
- Make ready Katakuriko
- Take Sesame oil
- Prepare Oyster sauce
- Make ready Soy sauce
- Take Grated ginger
- Prepare Panko
- Get Salt and pepper
- Take Sweet adzuki bean paste (store-bought)
Steps to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:
- Put the ★ ingredients in the bread machine, and start with the "dough" setting. Meanwhile, prepare the fillings.
- Pork Bun Filling: Finely chop the onion, bamboo shoots, shiitake, add all other pork bun ingredients and mix well!
- When the dough is done, divide into 10 to 12 portions.
- Roll into balls, and place them on parchment paper that was cut into smaller pieces.
- Roll the dough out, and wrap the filling.
- This is my way of shaping the buns…
- It turned out like this.
- Wrap the sweet adzuki bean paste in the same way. I used store-bought sweet adzuki bean paste.
- You should be able to make 5-6 buns with 1 can of sweet adzuki bean paste.
- Place the anman on the parchment paper seam side down.
- Let it proof for 20-30 minutes in the oven with the proofing setting.
- Steam in a steamer for 15-20 minutes, and they are done!
So that is going to wrap it up for this exceptional food steamed pork buns and sweet adzuki bean paste buns in a bread machine recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!