Dutch Oven Elk Stew
Dutch Oven Elk Stew

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dutch oven elk stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dutch Oven Elk Stew is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Dutch Oven Elk Stew is something which I have loved my entire life. They’re fine and they look wonderful.

After harvesting big game you begin to think about all the wonderful meals you plan on doing now that the freezer is full. We hope you can add this recipe. Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, bread, and more.

To get started with this particular recipe, we must first prepare a few components. You can cook dutch oven elk stew using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dutch Oven Elk Stew:
  1. Take elk stew meat ( can use deer or even beef)
  2. Prepare oil
  3. Take onion, diced
  4. Take carrot, sliced or diced
  5. Get of celery, diced
  6. Take white mushrooms, quartered
  7. Take shitaki mushrooms, cut up
  8. Take can of whole peeled tomatoes
  9. Make ready red potatoes, quartered
  10. Take 28 oz.( from tomatoes) can filled w/ beef broth
  11. Get garlic salt
  12. Make ready fresh cracked black pepper
  13. Make ready bay leaves
  14. Prepare whole thyme leaves
  15. Prepare biscuit mix

Make sure that the oil is hot before you add the meat. When you brown the meat, the. This easy Dutch Oven stew is hearty & will bring you back to your childhood! Packed with tender beef and vegetables it's the perfect dinner or camping Dutch oven - this is the one I have.

Steps to make Dutch Oven Elk Stew:
  1. heat dutch oven, add oil.
  2. add meat and brown well
  3. add remaining ingredients except biscuit mix
  4. place oven in coals
  5. let cook on low simmer for 2 or 3 hours
  6. check and stir every 30 min.
  7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
  8. I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!

This easy Dutch Oven stew is hearty & will bring you back to your childhood! Packed with tender beef and vegetables it's the perfect dinner or camping Dutch oven - this is the one I have. Enjoy a tasty stew made with beef and veggies - perfect for a delightful dinner. MORE+ LESS A Dutch oven (not to be confused with masonry oven) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however.

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